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This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fort Worth’s Van Cliburn enjoys the hostess’ biscuits and offers his own recipe for a whole-wheat variety. Here is Lady Bird Johnson’s Peach Ice Cream (the LBJ Ranch) and some expected classics such as Lee’s Chili (Amarillo), Venison Roast (the King Ranch), and Black-eyed Peas with Okra (Austin). But you will also find the unusual in Roasted Wild Turkey (the Hill Country), Fried Apricot Pies (Fredericksburg), and Watermelon Rind Preserves (Luling). Regional contributions shine in Sauerbraten (Kerrville), Salsa Brava (Brownsville) and Crawfish Etouffee (Beaumont). At the home of friends in Dallas Koock reveals the recipe for Chicken Cannelloni served after an opera. We share in her delight with Persimmon Salad in San Antonio, Cold Breast of Duck with Orange Slices in Houston, and Cebollas Rellenas from the Rio Grande Valley. Where else can you learn the story behind Slumgullion, a purported concoction of Fort Worth’s Amon Carter, Sr., and friend Will Rogers, or find the recipe for Pepparkakor (Swedish Ginger Cookies) from the Austin area? Other cities with recipes featured are Tyler, Abilene, Rockdale, El Paso, Waco, Columbus, and Corpus Christi. Much more than a cookbook, this collection offers a look at a way of life and entertaining, Texas style.
- Sales Rank: #2200763 in eBooks
- Published on: 2012-11-30
- Released on: 2012-11-30
- Format: Kindle eBook
Review
"Mary Faulk Koock’s The Texas Cookbook has been a classic since it was published in 1965." -- Sharon Hudgins, Dallas Morning News
About the Author
Mary Faulk Koock traveled throughout Texas gathering recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential.
Most helpful customer reviews
9 of 9 people found the following review helpful.
A wonderful collection of recipes and anecdotal stories
By Midwest Book Review
Mary Koock's The Texas Cookbook: From Barbecue To Banquet - An Informal View Of Dining And Entertaining The Texas Way is a wonderful collection of recipes and anecdotal stories the showcase the diversity of Texas cuisine ranging from down-home cooking to high-class affairs, and from regional favorites to ethnic specialities. From Mom's Potato Cake; Lime Light Pie; Watermelon Cake; and Sam's Charcoaled Fish; to Mae Shepherd's Curry Chicken Salad; Bernice Rosalind's Lemon Bisque; Honey Walnut Bread, and Jean Kritser's Pickled Okra, The Texas Cookbook is a superbly presented, highly recommended compendium of fine eating and background stories.
3 of 3 people found the following review helpful.
Great recipes, even better stories!
By M. Lowery
This is so much more than a cookbook! It's a snapshot of life in Texas in the '60s, and even includes stories from years prior when Mary Koock was a girl. Mrs. Koock wrote about some people as if the reader should automatically know who they all were, but even if you don't, it gives the book a familiar feel, as if the author is taking you into her confidence and sharing these anecdotes with you as she would with a friend. Her writing is dynamic, and I actually laughed out loud several times while reading the book. To be honest, I haven't actually made any of the recipes yet, but I have no doubt they'll turn out wonderfully. Even if they didn't, I would still love this book.
1 of 1 people found the following review helpful.
Two words: Camptown Brownies! Insanely entertaining cookbook.
By SarahBAustin
Anyone familiar with the legendary Austin, Texas restaurant "Green Pastures" will immediately intuit how wonderful a culinary visionary Mrs. Koock truly was. To put pen to paper was to provide to the rest of us a very, very generous legacy on her part. This seminal 1960s Central Texas cookbook is as go-to as it gets. It's an excellent read (there is a current local radio ad for Central Market with the voiceover asking: "Have you ever read a cookbook and thought, 'This would make an excellent movie!'?" Well, this cookbook would, in fact, make an excellent movie! Weird, right, that a cookbook would be an entertaining read? Perhaps we shouldn't be so surprised: after all, she was the sister of the late storyteller and entertainer John Henry Faulk.). This cookbook is better even than just about any regional Junior League cookbook collection -- and that's saying A LOT. I love and avidly collect well-vetted compendia, but this cookbook knocks the fundraisers out of the park. I was fortunate enough to inherit my mom's signed copy of this cookbook, but I encourage anyone with any curiosity about it to run and buy it -- and don't worry if it's dog-eared and loved -- all the better, in my opinion. Others have mentioned fabulous recipes to come out of this cookbook, but I have to say, the "Camptown Brownie" recipe contained within is the best scratch brownie recipe I've ever made/had/tasted -- if you like a very dense, sticky, fudgy "rocky road" brownie, you've found your indulgence charm. Seriously, on so many levels, you won't go wrong selecting this cookbook.
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