Free PDF The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking), by Jean Andrews
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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking), by Jean Andrews
Free PDF The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking), by Jean Andrews
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Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
- Sales Rank: #1474832 in eBooks
- Published on: 2012-11-30
- Released on: 2012-11-30
- Format: Kindle eBook
From Booklist
Baked, smoked, broiled, stuffed, pureed, or ground into powder, peppers (or capsicums) are rich in vitamins and flavor. Andrews, the author of two previous books on the subject, knows their every variety. She introduces and differentiates among 18 here, identifying their characteristics and giving some background context in thorough preliminary chapters that whet the appetite for the 200 recipes that follow. A Texan, Andrews readily admits her bias for regional cookery, but she includes dishes from European, Southeast Asian, and African cuisines that use peppers in various forms. A glossary of ingredients (brand names) and cooking terms heads the book, which is organized roughly by course--appetizers, main dishes, side dishes, and, yes, even a small selection of desserts (though her flan doesn't seem to have pepper) to tantalize and fire up the taste buds . . . as one prefers. Stephanie Zvirin
Copyright © American Library Association. All rights reserved
Review
"This is a fun cookbook--many of the recipes look quite tantalizing. One of its strengths is the section explaining how to handle, store, peel, and cook peppers, all very helpful information."
About the Author
Jean Andrews is the author of The Pepper Trail: History and Recipes from Around the World, the winner of the 2001 Jane Grigson Award recognizing distinguished scholarship and presented by the International Association of Culinary Professionals. She is a distinguished alumna from the University of North Texas, where she received her Ph.D., and from the University of Texas at Austin, where she received a B.S. and was also named to the Hall of Honor of the College of Natural Sciences. Named to Who’s Who in Food and Wine in Texas, Andrews also is author and illustrator of thirteen books, including American Wildflower Florilegium. She lives in Austin, Texas.
Jerry Anne DiVecchio is the former Food and Wine Editor for Sunset magazine. She has held positions in the American Institute of Wine & Food, and the International Association of Culinary Professionals.
Most helpful customer reviews
33 of 33 people found the following review helpful.
Showcases the culinary delights and possibilities of the pepper ranging from jalapenos to serranos to bells
By Midwest Book Review
The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen by Jean Andrews is a truly mouth-watering compendium of delicious "I've just got to try this!" recipes showcases the culinary delights and possibilities of the pepper ranging from jalapenos to serranos to bells. Beginning with "What is a pepper?" and moving on to descriptions of eighteen different peppers, and an invaluable section on selecting, storing, and using peppers, the kitchen cook is introduced to recipes featuring various peppers in everything from appetizers to entrees, from sauces to desserts, from baked goods to condiments. With recipes ranging from Roasted Portabella Mushrooms with Basil-Red Pepper Cream; Green Chile Pasta; and Rocoto Relleno (Peruvian Stuffed Peppers); to Chipotle Hominy Casserole; Ethiopian Afrin or Spiced Ground Pepper Seed; The Pepper Lady's Version of Laura Bush's Texas Cowboy Cookies; and Pickled Jalapenos or Hungarian Wax Peppers, The Peppers Cookbook is the ultimate culinary compendium for pepper enthusiasts!
2 of 2 people found the following review helpful.
Pepper REcipes
By W. J. Lemmel
Like any recipe book - 80% of the recipes are family friendly and get used often; Good deal for a gardener who produces peppers and wonders what to do with the suddenly bountiful pepper harvest at the height of the summer
2 of 2 people found the following review helpful.
HOT HOT HOT!!
By Karen Y. Knight
We are from an area where Mexican food is very popular and love to experiment with Southwestern food. I can never have enough cookbooks in general, but this one is terrific because if goes into detail about the Southwest staple, the PEPPER! It is a must for anyone who wants to cook authentic Mexican food and have knowledge in that very important ingredient.
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